Chaffles (Keto Cheese Waffles)

from ButterYum

makes 4 mini waffles (2 servings)

Ingredients

• • 2 large eggs (100g)

  • 4 ounces shredded low-moisture, part skim mozzarella cheese (120g)

  • 2 teaspoons finely ground almond flour (6g)

  • 2 teaspoons heavy cream (15g)

Directions

• 1. Blend ingredients in a small blender or nutribullet.

  2. Pour 1/4 the batter into preheated waffle maker; close lid and bake for 3 1/2 minutes.

  3. Repeat with remaining batter. Serve cooked chaffles with plenty of melted butter, or cool and use to make sandwiches .

Nutritional stats per serving (2 mini waffles): 279 calories, 20g fat, 22g protein, 3 net carbs.