Pan Roasted Spaghetti Squash Seeds

from ButterYum

Ingredients

• • Seeds from one spaghetti squash

  • 1 tablespoon unsalted butter

  • kosher salt and ground black pepper to taste

Directions

• 1. Rinse spaghetti squash seeds, removing any residual squash bits that may remain attached to the seeds; pat dry.

  2. In a nonstick skillet, melt butter over medium heat.

  3. Add seeds and sprinkle with salt and pepper.

  4. Cook, tossing frequently until warmed through and toasted, about 5 minutes.