Chocolate Chip Cookie Sticks

makes 36 cookies sticks
adapted from Taste of Home


  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 cup (6 ounces) semisweet chocolate chips


  1. Preheat oven to 375F.  
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.  
  3. In a large bowl, combine oil, both sugars, egg, and vanilla; add the dry ingredients and stir until well blended.  
  4. Divide dough in half.  
  5. On a silicone or parchment lined sheet pan, shape each half into a 3x15-inch rectangle.  
  6. Sprinkle each rectangle with 1/2 cup chocolate chips; gently pressing the chocolate chips into the dough.  
  7. Bake in the center of the oven for 6-7 minutes for chewy cookies (8-9 minutes for crisper cookies).  
  8. Allow to cool completely before cutting into 36 cookie sticks.  
  9. Use a serrated knife for best results.

adapted from Taste of Home.