Chocolate Chip Cookie Sticks
from ButterYum
makes 36 cookies sticks
adapted from Taste of Home
Ingredients
1/2 cup canola oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup (6 ounces) semisweet chocolate chips
Directions
Preheat oven to 375F.
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
In a large bowl, combine oil, both sugars, egg, and vanilla; add the dry ingredients and stir until well blended.
Divide dough in half.
On a silicone or parchment lined sheet pan, shape each half into a 3x15-inch rectangle.
Sprinkle each rectangle with 1/2 cup chocolate chips; gently pressing the chocolate chips into the dough.
Bake in the center of the oven for 6-7 minutes for chewy cookies (8-9 minutes for crisper cookies).
Allow to cool completely before cutting into 36 cookie sticks.
Use a serrated knife for best results.
adapted from Taste of Home.