Chocolate Chip Cookie Sticks

from ButterYum

makes 36 cookies sticks

adapted from Taste of Home

Ingredients

    • 1/2 cup canola oil

    • 1/2 cup granulated sugar

    • 1/2 cup packed brown sugar

    • 1 large egg

    • 2 teaspoons pure vanilla extract

    • 1 1/2 cups all purpose flour

    • 1/2 teaspoon baking soda

    • 1/2 teaspoon fine salt

    • 1 cup (6 ounces) semisweet chocolate chips

Directions

    1. Preheat oven to 375F.

    2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

    3. In a large bowl, combine oil, both sugars, egg, and vanilla; add the dry ingredients and stir until well blended.

    4. Divide dough in half.

    5. On a silicone or parchment lined sheet pan, shape each half into a 3x15-inch rectangle.

    6. Sprinkle each rectangle with 1/2 cup chocolate chips; gently pressing the chocolate chips into the dough.

    7. Bake in the center of the oven for 6-7 minutes for chewy cookies (8-9 minutes for crisper cookies).

    8. Allow to cool completely before cutting into 36 cookie sticks.

    9. Use a serrated knife for best results.

adapted from Taste of Home.