Instant Pot Corned Beef and Cabbage Dinner

from ButterYum

makes 4 servings

Ingredients

• • 3-pound corned beef with seasoning packet

  • 4 cloves garlic, peeled

  • 1 cup water (or beer)

  • 1/2 head cabbage, cut into 4 wedges

  • 1 pound baby potatoes (red or white skinned)

  • 1 pound carrots, cut into 1-inch pieces

Directions

• • Place 1 cup water (or beer) and trivet inside instant pot’s inner pot.

  • Add corned beef and sprinkle with seasoning packet; add garlic cloves.

  • Place lid on and be sure vent is set to “sealing”.

  • Use “manual” or “pressure cook” setting to cook on high pressure for 1 hour.

  • Quick release pressure and add potatoes, carrots, and cabbage wedges; replace lid with vent set to “sealing” and cook on high pressure for an additional 30 minutes.

  • Quick release pressure and serve.

Notes

• • Slice corned beef against the grain (see photo below).

  • This recipe, which feeds 4, is designed for a 6-quart instant pot.

  • You can substitute DIY Corned Beef instead of store-bought. The brining process in that recipe imparts enough flavor that you don’t need to worry about having the seasoning packet that is usually included with store-bought corned beef.