Buttercup Biscuits


from ButterYum
makes 30-40 mini biscuits

2 cups self-rising flour**
8 ounces unsalted butter, melted
8 ounces sour cream

Preheat oven to 400F and spray mini muffin pan with non-stick spray.  In a medium bowl, stir together all the ingredients and fill mini muffin pan 3/4 full.  Bake for 10-15 minutes.  

**To make self-rising flour, combine 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, and enough all-purpose flour to equal one cup.
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