Buttercup Biscuits

from ButterYum

makes 30-40 mini biscuits

2 cups self-rising flour**

8 ounces unsalted butter, melted

8 ounces sour cream

Preheat oven to 400F and spray mini muffin pan with non-stick spray. In a medium bowl, stir together all the ingredients and fill mini muffin pan 3/4 full. Bake for 10-15 minutes.

**To make self-rising flour, combine 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, and enough all-purpose flour to equal one cup.

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