Bailey's Irish Cream and Pistachio Fudge
from ButterYum
makes one 9x9-inch square pan
Ingredients
36 ounces white chocolate chips
1 14-ounce can sweetened condensed milk
6 tablespoons Bailey's Irish Cream
1/3 cup pistachios, blanched and chopped (more is okay)
Directions
Line a 9x9 pan with foil and lightly grease with butter (or use nonstick foil); set aside.
In a heavy-bottom sauce pan over low heat, combine the first 3 ingredients and stir constantly until the mixture is completely combined.
Remove from heat and stir in pistachios.
Pour into prepared pan and chill until set. Cut and serve.
Note: I reduced the recipe to 1/3 which worked perfectly with one bag of chips and a mini bottle of Irish Cream (50ml).