from ButterYum

makes 6 servings

• 1. Ingredients

     • 2 cups fresh blueberries, washed and stems removed

     • 2 large eggs

     • 1 cup whole milk (or half and half)

     • 1/2 cup granulated sugar

     • 1/2 cup all purpose flour

     • 2 teaspoons pure vanilla extract

     • pinch of fine salt

  2. Directions

• • 1. Preheat oven to 350F.

    2. Butter six 4.5-inch round creme brulee dishes; place on a rimmed sheet pan.

    3. Divide blueberries evenly among dishes.

    4. Combine the remaining ingredients in a blender or food processor until completely combined.

    5. Pour batter evenly over the blueberries.

    6. Bake in preheated oven for 20-25 minutes, or until the custard begins to turn golden brown around the edges.

    7. Remove from oven and cool to room temperature.

    8. Garnish of whipped cream, creme fraiche, and/or a sprinkling of powdered sugar. Makes 6 servings.