Mini Blueberry Clafoutis

from ButterYum
makes 6 servings


    • 2 cups fresh blueberries, washed and stems removed
    • 2 large eggs
    • 1 cup whole milk (or half and half)
    • 1/2 cup granulated sugar
    • 1/2 cup all purpose flour
    • 2 teaspoons pure vanilla extract
    • pinch of fine salt


    1. Preheat oven to 350F.
    2. Butter six 4.5-inch round creme brulee dishes; place on a rimmed sheet pan.
    3. Divide blueberries evenly among dishes.  
    4. Combine the remaining ingredients in a blender or food processor until completely combined.  
    5. Pour batter evenly over the blueberries.
    6. Bake in preheated oven for 20-25 minutes, or until the custard begins to turn golden brown around the edges.
    7. Remove from oven and cool to room temperature.
    8. Garnish of whipped cream, creme fraiche, and/or a sprinkling of powdered sugar.  Makes 6 servings.