Chocolate Chip Cinnamon Swirl Cake

from ButterYum

makes 9x9 snack cake

Ingredients

    • 1/2 cup butter, softened

    • 1 1/2 cups sugar, divided

    • 2 eggs

    • 1 teaspoon pure vanilla extract

    • 2 cups all-purpose flour

    • 1 teaspoon baking powder

    • 1/2 teaspoon baking soda

    • 1 cup sour cream

    • 3/4 cup semi-sweet chocolate chips

    • 1 teaspoon ground cinnamon

Directions

    1. Pre-heat oven to 350F.

    2. In large bowl, cream butter and 1 cup sugar until light and fluffy.

    3. Add one egg at a time, beating well after each.

    4. Add vanilla; mix.

    5. In a small bowl, combine flour, b powder, and b soda; add to the creamed mixture alternately with sour cream. Beat well to combine.

    6. Spread half the mixture in a greased 9x9 baking pan; sprinkle with chocolate chips.

    7. Combine cinnamon and remaining sugar and sprinkle over chocolate.

    8. Top with remaining batter.

    9. Bake at 350F for 40-45 minutes.

    10. Cool on wire rack.