Frisee with Hot Bacon Dressing

from ButterYum

makes 4 servings

Ingredients

  • 6 ounces frisee, washed, dried, and torn

  • 6 ounces thickly sliced bacon, cut into bite-size pieces

  • 2 tablespoons hot rendered bacon fat

  • 2 tablespoons red wine vinegar

  • 1 teaspoon granulated sugar

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Place frisee in a large bowl.

  2. In a skillet over medium heat, brown bacon; remove from pan and reserve rendered fat.

  3. In a small mixing bowl, whisk together rendered bacon fat, red wine vinegar, sugar, salt, and pepper; pour over frisee, add cooked bacon, toss well, and serve immediately.