Frisee with Hot Bacon Dressing
from ButterYum
makes 4 servings
Ingredients
6 ounces frisee, washed, dried, and torn
6 ounces thickly sliced bacon, cut into bite-size pieces
2 tablespoons hot rendered bacon fat
2 tablespoons red wine vinegar
1 teaspoon granulated sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
Place frisee in a large bowl.
In a skillet over medium heat, brown bacon; remove from pan and reserve rendered fat.
In a small mixing bowl, whisk together rendered bacon fat, red wine vinegar, sugar, salt, and pepper; pour over frisee, add cooked bacon, toss well, and serve immediately.