Frisee with Hot Bacon Dressing

from ButterYum

makes 4 servings

Ingredients

• 6 ounces frisee, washed, dried, and torn

• 6 ounces thickly sliced bacon, cut into bite-size pieces

• 2 tablespoons hot rendered bacon fat

• 2 tablespoons red wine vinegar

• 1 teaspoon granulated sugar

• 1/4 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

Directions

1. Place frisee in a large bowl.

2. In a skillet over medium heat, brown bacon; remove from pan and reserve rendered fat.

3. In a small mixing bowl, whisk together rendered bacon fat, red wine vinegar, sugar, salt, and pepper; pour over frisee, add cooked bacon, toss well, and serve immediately.