Coconut Hot Chocolate

from ButterYum
makes 2 servings


  • 14 ounce can coconut milk
  • 2 1/2¬†ounces chopped semisweet chocolate (in the 60-70% range)


  1. Pour entire contents of canned coconut milk into a 2-cup glass measure (don't be alarmed if your can contains liquid and a white creamy solidified layer).
  2. Microwave for several 30-second bursts, stirring between each, until hot and completely liquified.
  3. Add chopped chocolate and allow to soften for several minutes to soften before whisking to combine completely (if any chocolate chunks remain unmelted, gently heat a bit more and whisk again).
  4. Pour into mugs and enjoy.