Chocolate Truffles
from ButterYum
makes approximately 32 truffles (1 tablespoon)
Ingredients
8 ounces high quality chocolate, chopped
8 ounces heavy cream
various toppings
Directions
Place chocolate in a heat-safe bowl.
In a heavy bottom saucepan , slowly heat cream until just before it boils.
Pour hot cream over chocolate; rest several minutes.
Whisk chocolate and cream together until completely incorporated; chill uncovered for several hours (or cover with a clean tea towel - do not cover with plastic).
Scoop chilled truffle mixture into desired portion size and roll into balls; immediately coat with toppings of your choice. Chill before serving.