Green Beans with Garlic Mushrooms

from ButterYum

makes 6 servings

Ingredient

• 1 pound fresh or frozen green beans, cooked

• 2 tablespoon light olive oil

• 1 pound white mushrooms, chopped

• 1/4 teaspoon ground black pepper

• 1/2 teaspoon kosher salt

• 4 cloves garlic, minced

Directions

1. In a large skillet, heat oil over medium heat; add mushrooms, salt, and pepper and stir frequently until mushrooms start to sweat.

2. Add garlic; continue cooking, stirring occasionally, until mushrooms are caramelized.

3. Add precooked green beans and stir until heated through.