Green Beans with Garlic Mushrooms
from ButterYum
makes 6 servings
Ingredient
1 pound fresh or frozen green beans, cooked
2 tablespoon light olive oil
1 pound white mushrooms, chopped
1/4 teaspoon ground black pepper
1/2 teaspoon kosher salt
4 cloves garlic, minced
Directions
In a large skillet, heat oil over medium heat; add mushrooms, salt, and pepper and stir frequently until mushrooms start to sweat.
Add garlic; continue cooking, stirring occasionally, until mushrooms are caramelized.
Add precooked green beans and stir until heated through.