Green Beans with Garlic Mushrooms

from ButterYum
makes 6 servings


  • 1 pound fresh or frozen green beans, cooked¬†
  • 2 tablespoon light olive oil
  • 1 pound white mushrooms, chopped
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 4 cloves garlic, minced


  1. In a large skillet, heat oil over medium heat; add mushrooms, salt, and pepper and stir frequently until mushrooms start to sweat.
  2. Add garlic; continue cooking, stirring occasionally, until mushrooms are caramelized.
  3. Add precooked green beans and stir until heated through.