Chicken Fiesta

from ButterYum
makes 4 servings

Ingredients

  • 2 tablespoons olive oil

  • kosher salt and pepper

  • 4 chicken boneless, skinless chicken breasts (4 ounces each)

  • 4 cups shredded lettuce

  • 1/2 cup salsa

  • 1/2 cup shredded Mexican cheese blend

Directions

  1. Heat oil in a large skillet.

  2. Season both sides of chicken breasts with kosher salt and black pepper.

  3. Cook chicken for several minutes on each side, until golden brown and cooked through; remove from heat and allow to cool for a few minutes.

  4. For each serving, place 1 cup of shredded lettuce on each plate, top with cooked chicken breast, 2 tablespoons of your favorite salsa, and 2 tablespoons of shredded Mexican cheese blend.

Note: large or thick chicken breasts can be cut in half lengthwise before cooking,

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