Chicken Fiesta
from ButterYum
makes 4 servings
Ingredients
2 tablespoons olive oil
kosher salt and pepper
4 chicken boneless, skinless chicken breasts (4 ounces each)
4 cups shredded lettuce
1/2 cup salsa
1/2 cup shredded Mexican cheese blend
Directions
Heat oil in a large skillet.
Season both sides of chicken breasts with kosher salt and black pepper.
Cook chicken for several minutes on each side, until golden brown and cooked through; remove from heat and allow to cool for a few minutes.
For each serving, place 1 cup of shredded lettuce on each plate, top with cooked chicken breast, 2 tablespoons of your favorite salsa, and 2 tablespoons of shredded Mexican cheese blend.
Note: large or thick chicken breasts can be cut in half lengthwise before cooking,