Cheese and Cracker "Pie" Slices

from ButterYum

make as many as you like

INGREDIENTS

• yellow cheddar cheese block, cut into small triangles as shown

• whipped cream cheese (or cheese spread), any flavor, but it should be creamy

• Triscuit Thin Crisps Crackers, original flavor

• Chicken in a Biskit crackers

DIRECTIONS

• Cut cheddar cheese into 1/8-inch thick planks, then into triangles that are a little smaller than the Triscuit Thin Crisps crackers.

• Place whipped cream cheese into a piping bag (or freezer zip-top bag) and cut a small hole in the tip.

• Squeeze a small amount of whipped cream cheese onto Triscuit cracker and place the prepared cheese triangle on top.

• Pipe a little more whipped cream cheese along the long side of a Chicken in a Biskit cracker and press it in the place of the “pie crust" edge. I like to cut these cracker “crusts” down a bit with a small serrated knife, so they aren’t too tall.

• Pipe a small dollop of whipped cream cheese on top to mimic real whipped cream. For best flavor, serve at room temperature.

NOTE

• When choosing a cheddar cheese, pick one that is young, not aged. The more aged (aka sharp), the more crumbly and difficult it will be to cut into neat slices.