from ButterYum
makes 6 hearty servings
Printable Recipe
6 cup beef bone broth
1 pound crumbled sweet italian sausage, cooked and drained
16 ounces frozen mixed vegetables (peas, carrots, green beans, corn, okra, etc)
3 cups cooked cheese-filled tortellini
optional garnish: grated parmesan, croutons, chopped scallions, chopped parsley
In a large saucepan, heat beef broth, cooked sausage, and vegetables until hot and bubbly.
Place 1/2 cup cooked tortellini in each bowl and top off with hot soup.
Garnish if desired and enjoy!
To make this soup even more hearty, add a can of drained cannellini beans.
Don’t add the tortellini to the soup bowls until serving.
Leftover soup and cooked tortellini should be stored separately to prevent the tortellini from becoming mushy.
I like to keep portions of cooked sausage in the freezer so I can throw this soup together even faster.