Chocolate Bouchon

from ButterYum
makes 12



  1. Preheat oven to 350F and place the bouchon mold on a sheet pan. Prepare mold with baking spray or shortening.
  2. Melt the butter and chocolate together gently until combined; set aside to cool slightly.
  3. Whisk the sugar, egg, and vanilla together; set aside.
  4. Whisk the flour, cocoa powder, and salt together.
  5. Add the egg mixture and melted chocolate mixture; combine.
  6. Fill molds evenly (about 1/8-inch below the rim).
  7. Bake for about 20 minutes. A toothpick should come out clean when done.
  8. Place mold on a cooling rack to cool for 10 minutes, then turn the bouchon out of the mold and cool completely.


  • I like to chill my bouchon in the mold before removing.
  • Serve with a dusting of confectioner's sugar, a scoop of ice cream, a drizzle of fruit sauce, or pop them straight up.