Marriage Proposal Cookies
from ButterYum
makes 24 large cookies (#20 scoop)
Ingredients
16 tablespoons unsalted butter
1/2 cup granulated sugar
1 1/4 cups brown sugar
1 large egg
1 large egg yolk
1 teaspoon pure vanilla extract
2 cups all purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon ground cinnamon
1 cup semisweet chocolate chips
1 cup premium white chocolate chips
Directions
In a 5 quart or larger saucepan, melt the butter and sugars together.
Remove from heat and cool for 10-15 minutes.
Add whole egg, egg yolk, and vanilla; stir to combine.
Add flour, oats, baking soda, salt, and cinnamon; stir to combine.
Stir in chocolate chips.
Use a #20 scoop to portion the dough into your hands.
Roll each portion into a ball and chill in the refrigerator for 30 minutes.
Preheat oven to 325F.
Place chilled dough balls, 8 at a time, on cool silicone lined sheet pans and bake for 12-14 minutes.
Allow cookies to cool for 10 minutes before transferring to a wire rack to cool completely before serving.
Store leftovers in an airtight container. Recipe makes 24 large cookies.