No Carb Keto Pizza Crust

from ButterYum

makes 8 servings

Ingredients

• 25 ounces canned premium chicken in water, drained

• 3 large eggs

• 3 ounces grated parmesan or romano cheese

Directions

1. Preheat oven to 350F, line a half sheet pan with parchment, and place oven rack in upper third position.

2. Drain canned chicken and spread out on parchment paper, breaking up large clumps.

   1. Bake chicken for 10 minutes, then remove from oven to cool for several minutes.

   2. Increase oven temperature to 500F.

   3. Combine precooked chicken, eggs, and cheese well (do this in a stand mixer, or even better, use a food processor).

   4. Divide chicken mixture in half and press each out into a large rectangle on two parchment-lined half sheet pans; bake for 10 minutes.

      1. To make pizza: top crusts with tomato sauce, mozzarella cheese, and your favorite pizza toppings (meats should be precooked). Bake in 500F oven for 5-10 minutes or until cheese is melted.

      2. adapted from ketoconnect.com