Chilled Strawberry Soup
from ButterYum
makes about 7 cups
Ingredients
1 1/2 pounds fresh strawberries, cleaned and diced
1/4 cup granulated sugar
1 cup plain Greek Yogurt
1 cup half and half
1 teaspoon pure vanilla extract
Directions
Place diced strawberries in a large bowl and sprinkle with sugar; stir to coat.
At this point you can proceed with the recipe right away, but I usually allow the strawberries to macerate for about an hour until they exude their juice (don't discard the juice). Put everything in a blender (juice included) and puree until smooth.
Chill before serving.