Butter Braised Cabbage

from ButterYum
makes 4 servings


  • 1/2 head green cabbage, cored and sliced thin (about 2 pounds)
  • 2 tablespoons unsalted butter
  • drizzle of olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper


  1. In large skillet, heat butter and oil over medium heat.
  2. Add cabbage, salt, and pepper; stir well.
  3. Cover pan and cook for 5 minutes, remove cover and stir well.
  4. Continue cooking, stirring frequently, until cabbage wilts down and begins to caramelize.