Butter Braised Cabbage

from ButterYum

makes 4 servings

Ingredients

• 1/2 head green cabbage, cored and sliced thin (about 2 pounds)

• 2 tablespoons unsalted butter

• drizzle of olive oil

• 1/4 teaspoon kosher salt

• 1/4 teaspoon ground black pepper

Directions

1. In large skillet, heat butter and oil over medium heat.

2. Add cabbage, salt, and pepper; stir well.

3. Cover pan and cook for 5 minutes, remove cover and stir well.

4. Continue cooking, stirring frequently, until cabbage wilts down and begins to caramelize.