Yellow Mango Mousse

From ButterYum 
Serves 6
Printable Recipe

2 ripe yellow mangoes, peeled and chopped
1 cup heavy cream, whipped
2 egg whites, whipped

In a food processor or blender, puree mangoes until smooth; pour into a medium mixing bowl.  Carefully fold in whipped heavy cream; repeat with whipped egg whites.  Divide mousse evenly among 6 dessert dishes and chill.