Yellow Mango Mousse

From ButterYum

Serves 6

Printable Recipe

2 ripe yellow mangoes, peeled and chopped

1 cup heavy cream, whipped

2 egg whites, whipped

In a food processor or blender, puree mangoes until smooth; pour into a medium mixing bowl. Carefully fold in whipped heavy cream; repeat with whipped egg whites. Divide mousse evenly among 6 dessert dishes and chill.