Keto Cannoli Cups
from ButterYum
makes 4 servings
Ingredients
8 ounces whole milk ricotta cheese, room temperature
4 ounces mascarpone cheese, room temperature (or cream cheese)
1/2 cup swerve confectioners (erythritol)
1/2 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
60 mini stevia-sweetened chocolate chips, divided
Directions
In a medium mixing bowl, whip together the ricotta cheese, mascarpone cheese, powdered swerve, vanilla, and cinnamon until smooth; stir in 40 of the chocolate chips.
Divide the mixture evenly among four 4-ounce ramekins and decorate the top of each with 5 chips; chill well before serving.