Instant Pot Pork and Sauerkraut
from ButterYum
makes 8 servings
Ingredients
1 tablespoon vegetable oil
3 pounds boneless country-style pork ribs
1 1/2 pounds sauerkraut, rinsed and drained
10 once can French onion soup
1/4 cup brown sugar (light or dark)
Kosher salt and ground black pepper to taste
Directions
Using the saute function in your 6-quart or larger Instant Pot, heat oil, season pork with salt and pepper, and brown on all sides (see notes below if your IP doesn’t have a saute function).
Add sauerkraut; stir together brown sugar and French onion soup (undiluted) and add to Instant Pot.
Seal Instant Pot and cook on high pressure for 25 minutes; allow pressure to release naturally for 10 minutes before serving.
Notes:
If your IP doesn’t have a saute function, brown the pork in a large skillet on the stovetop. Place browned pork in IP and pour soup into skillet to deglaze all the tasty brown bits before adding to IP.
Alternatively, a single recipe will fit in a 9x13 casserole dish and can be baked in the oven (cover with foil and bake at 350F for 4 hours). OR cook in slow cooker (6 hours on low, 12 hours on high).
If you don't have French onion soup on hand, you can substitute an equal amount of water and 1/4 teaspoon of onion powder or minced dried onion.