Grilled Shrimp w/Garlic Marinade

from ButterYum

makes 2 pounds

Ingredients

• • 2 pounds uncooked large or jumbo shrimp, peeled and deveined (15-25 count per pound)

  • 1/4 cup olive oil

  • 1/4 cup freshly squeezed lemon juice (1-2 lemons)

  • zest of 1 lemon

  • 1/2 teaspoon kosher salt (I used Morton’s)

  • 1/4 teaspoon freshly cracked black pepper

  • 1 teaspoon Italian seasoning

  • 2 teaspoons freshly minced garlic

  • 1 tablespoon chopped fresh parsley (reserve 1 teaspoon for garnish)

Directions

• 1. In a large mixing bowl or gallon-size zipper bag, combine the olive oil, lemon juice, lemon zest, kosher salt, black pepper, Italian seasoning, minced garlic, and 2 teaspoons of the freshly chopped parsley.

  2. Add the shrimp to the marinade and toss well to coat; cover with plastic wrap and rest in the refrigerator for between 30 and 120 minutes (no longer).

  3. Place shrimp on skewers (if desired) and cook for 1-2 minutes per side on a preheated indoor grill pan (or outdoor grill); remove from heat and garnish with remaining 1 teaspoon freshly chopped parsley.