Bruna Kakor (Brown Cookies)
from ButterYum
makes at least 48 cookies (I cut mine even smaller so I got about 120)
Printable Recipes
Ingredients
1 cup unsalted butter, room temperature
1 cup granulated sugar
2 cups all purpose flour
1 teaspoon baking soda
2 teaspoons vanilla sugar (or granulated sugar), *plus more if desired
1/4 teaspoon fine salt
2 tablespoons Lyle's Golden Syrup
Directions
Preheat oven to 350F. Prepare 2 half sheet pans with parchment or silpat liners.
In the bowl of a stand mixer fitted with a BeaterBlade attachment, cream the butter and granulated sugar.
In a medium bowl, whisk together the flour, baking soda, vanilla sugar, and salt; add to the stand mixer with the creamed butter/sugar mixture and mix to combine.
Add the golden syrup and mix again, just until combined.
Divide dough into 4 equal portions; roll each portion into a 12-inch log.
Place two logs on each half sheet pan and flatten slightly.
Bake for about 15 minutes, or until the logs spread and turn golden brown. *If desired, sprinkle each log with 1/2 teaspoon vanilla sugar halfway through baking.
Remove from oven and allow the cookie logs cool before transferring to a cutting board.
Using a serrated knife, cut each log in half once lengthwise, then width-wise every 1/2-inch or so.