Smoky Sautéed Baby Bok Choy
from ButterYum
makes 4 servings
Ingredients
Sauce:
2 tablespoons water
1 tablespoon oyster sauce
1 tablespoon toasted sesame oil
1 tablespoon liquid aminos (or light soy sauce)
Additional Ingredients:
1 tablespoon peanut or vegetable oil
1 tablespoon unsalted butter
1 pound baby bok choy (about 6-inches tall), washed, trimmed, and cut in half lengthwise
Directions
In a small bowl, combine sauce ingredients and set aside.
In a large skillet over medium-high heat, saute the prepared baby bok choy, cut side down, for 2-4 minutes, or until they start to caramelize on the edges (cover the pan to help the greens wilt).
Add the sauce ingredients and continue cooking, uncovered, for an addition 2-3 minutes, stirring occasionally. Serve over rice or noodles.
Note:
To substitute full-grown bok choy, separate all the stems, then cut the green leaves from the stalks. Cut the stalks into 1/2-inch wide pieces and sautéed for 4-5 minutes before proceeding with the rest of the recipe.