Easy Peel Hazelnuts
from ButterYum
Ingredients
2 cups water
3 tablespoons baking soda
1 cup hazelnuts
Directions
Bring water to a boil in a 4-quart saucepan.
Add baking soda and hazelnuts; boil 2-3 minutes or until skins easily slip off (stir and adjust heat frequently to prevent mixture from boiling over).
Strain and rinse nuts under cold water.
Pinch skins off nuts; allow to dry completely.
Notes:
This technique creates a lot of foamy bubbles so use a large saucepan to prevent the chances of the mixture boiling over and making a mess on your cooktop.
To toast blanched hazelnuts, place on a sheet pan and bake in a 350F oven for 10-15 minutes, tossing every 5 minutes. Cool completely before using.