Even More Perfect Easy-Peel Eggs

from ButterYum

Ingredients

• eggs (fresh or from the grocery store)

• water

Directions

1. In the cookwell of an electric pressure cooker fitted with a rack, place 1/2-inch of water, being sure the top of the rack is not submerged under the water.

2. Place a single layer of eggs on top of the rack.

3. Seal the pressure cooker and set for 6 minutes on the rice cycle.

4. Quck release the steam and open the cooker.

5. Immediately remove the eggs and place in a large bowl of ice water to cool completely.

6. When eggs are cool, the shells should come off the eggs with minimal effort.