Even More Perfect Easy-Peel Eggs

from ButterYum


  • eggs (fresh or from the grocery store)
  • water


  1. In the cookwell of an electric pressure cooker fitted with a rack, place 1/2-inch of water, being sure the top of the rack is not submerged under the water.
  2. Place a single layer of eggs on top of the rack.
  3. Seal the pressure cooker and set for 6 minutes on the rice cycle.
  4. Quck release the steam and open the cooker.
  5. Immediately remove the eggs and place in a large bowl of ice water to cool completely.
  6. When eggs are cool, the shells should come off the eggs with minimal effort.