Even More Perfect Easy-Peel Eggs
from ButterYum
Ingredients
eggs (fresh or from the grocery store)
water
Directions
In the cookwell of an electric pressure cooker fitted with a rack, place 1/2-inch of water, being sure the top of the rack is not submerged under the water.
Place a single layer of eggs on top of the rack.
Seal the pressure cooker and set for 6 minutes on the rice cycle.
Quck release the steam and open the cooker.
Immediately remove the eggs and place in a large bowl of ice water to cool completely.
When eggs are cool, the shells should come off the eggs with minimal effort.