Chef Patrick's Steak Sauce

from ButterYum

makes about 2 cups

recipe courtesy of Chef Patrick Johnson

1 1/2 cups ketchup

2 tablespoons prepared Dijon mustard

2 tablespoons Worcestershire sauce

1 1/2 teaspoons cider vinegar

1 teaspoon garlic salt

1 teaspoon onion powder

6 shakes of good hot sauce

1 tablespoon molasses

ground black pepper and salt to taste

Place ingredients in a jar and shake to combine.