Polish Sausage and Zucchini Skillet

from ButterYum

makes 4-6 servings

Ingredients

• • 1 tablespoon olive oil

  • 1 pound fully cooked polish sausage or kielbasa, cut into coins

  • 2 cups diced yellow onion

  • 2 cloves garlic, minced

  • 3 cups chopped zucchini (remove seeds if using very large zucchini)

  • 3 cups chopped compari tomatoes, cut in quarters (about 5 or 6)

  • 1/2 teaspoon dried oregano, crushed in the palm of your.hand

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon freshly cracked black pepper

Directions

• 1. In a very large skillet over medium heat, brown sausage coins in oil until golden brown on both sides; remove from pan and reserve.

  2. In the same pan, add diced onions with a pinch of salt and saute until translucent, about 5 minutes.

  3. Add minded garlic and stir constantly for 30-60 seconds; immediately add zucchini and continue stirring occasionally until tender (5-10 minutes).

  4. Return sausage to the pan and add oregano, salt, and pepper; stir frequently for several minutes to reheat the sausage.

  5. Add tomatoes and stir a few more minutes just until the tomatoes start to soften (but not lose their shape); taste and add salt and pepper if needed.

Note

• • you can substitute halved grape or cherry tomatoes.