Polish Sausage and Zucchini Skillet
from ButterYum
makes 4-6 servings
Ingredients
1 tablespoon olive oil
1 pound fully cooked polish sausage or kielbasa, cut into coins
2 cups diced yellow onion
2 cloves garlic, minced
3 cups chopped zucchini (remove seeds if using very large zucchini)
3 cups chopped compari tomatoes, cut in quarters (about 5 or 6)
1/2 teaspoon dried oregano, crushed in the palm of your.hand
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Directions
In a very large skillet over medium heat, brown sausage coins in oil until golden brown on both sides; remove from pan and reserve.
In the same pan, add diced onions with a pinch of salt and saute until translucent, about 5 minutes.
Add minded garlic and stir constantly for 30-60 seconds; immediately add zucchini and continue stirring occasionally until tender (5-10 minutes).
Return sausage to the pan and add oregano, salt, and pepper; stir frequently for several minutes to reheat the sausage.
Add tomatoes and stir a few more minutes just until the tomatoes start to soften (but not lose their shape); taste and add salt and pepper if needed.
Note
you can substitute halved grape or cherry tomatoes.