Salt and Pepper Kale Chips

from ButterYum

Serves 4

Ingredients

• • 1 bunch kale, large stems removed

  • olive oil spray

  • salt and pepper to taste

Directions

• 1. Preheat oven to 350F.

  2. Wash and dry kale leaves and tear into bite size pieces and arrange in a single layer on a half sheet pan.

  3. Spritz with oilive oil spray and sprinkle lightly with salt and pepper (or to taste). Bake for 10-15 minutes, or until the edges of the kale start to caramelize.

  4. Cool completely. Store in an airtight container. Munch away!