Homemade Pomegranate Syrup

from ButterYum
makes 3/4 cup


  • 1 cup pomegranate juice (fresh or bottled)

  • 1/2 cup honey (or light corn syrup, maple syrup, golden syrup)

  • 2 teaspoons pure vanilla extract

  • 1 tablespoon butter


  1. In a medium sauce pan, combine ingredients.

  2. Bring to a gentle boil and reduce by half.

  3. Serve over ice cream, crepes, french toast, pancakes, waffles, summer drinks, etc. Refrigerate leftovers.