Vanilla Bean Creme Frappuccino

from ButterYum
makes 1 serving


  • 1/2 cup whole milk
  • 1 large scoop vanilla ice cream (premium quality)
  • 4 ice cubes
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon pure vanilla bean paste
  • 1/2 teaspoon pure vanilla bean powder
  • whipped cream for topping


  1. Place all the ingredients in a personal blender and pulse to break up the ice cubes, then blend until mixture is smooth.
  2. Pour into serving glass and top with whipped cream.  Serve immediately.