Edamame and Couscous w/Basil Oil

from ButterYum

makes 4 servings

Ingredients

• 1 cup cooked, shelled edamame beans (soy beans)

• 1 cup cooked, drained Israeli couscous (or any very small pasta shape)

• 2 tablespoons basil flavored olive oil (I like Boyajian brand)

• Jane's Crazy Mixed Up Salt to taste

• optional: chopped fresh basil

Directions

1. Place ingredients in a bowl and stir well to combine.