Edamame and Couscous w/Basil Oil
from ButterYum
makes 4 servings
Ingredients
1 cup cooked, shelled edamame beans (soy beans)
1 cup cooked, drained Israeli couscous (or any very small pasta shape)
2 tablespoons basil flavored olive oil (I like Boyajian brand)
Jane's Crazy Mixed Up Salt to taste
optional: chopped fresh basil
Directions
Place ingredients in a bowl and stir well to combine.