Creamy Greek Salad Dressing
from ButterYum
makes about 1 cup
Ingredients
1/2 cup extra virgin olive oil
6 tablespoons red wine vinegar
2 tablespoons crumbled feta cheese
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon kosher salt
3/4 teaspoon ground black pepper
3/4 teaspoon granulated onion
3/4 teaspoon dry mustard powder
Directions
Place all the ingredients in a blender or food processor and combine. Refrigerate leftovers.