Fluffy Frittata
from ButterYum
makes 8 servings
Ingredients
10 large eggs
12 ounces ricotta cheese
1/4 cup unsalted butter, melted (plus more for greasing skillet)
1/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
1/2 cup sliced scallions
1 cup grated parmesan or romano cheese
1 cup shredded cheddar cheese
Directions
Preheat oven to 350F and grease a 12-inch cast iron skillet well with melted butter.
In a large mixing bowl, whisk together all ingredients and pour into prepared skillet.
Bake in center of preheated oven for 20-25 minutes or until the eggs no longer jiggle (strata will puff up in the skillet, but will flatten as it cools).
Remove from oven and cool 10-15 minutes before cutting into 8 wedges.
adapted from Entertaining with Beth