Fluffy Frittata

from ButterYum

makes 8 servings

Ingredients

  • 10 large eggs

  • 12 ounces ricotta cheese

  • 1/4 cup unsalted butter, melted (plus more for greasing skillet)

  • 1/4 cup all purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon freshly ground black pepper

  • 2 tablespoons chopped fresh parsley

  • 1/2 cup sliced scallions

  • 1 cup grated parmesan or romano cheese

  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350F and grease a 12-inch cast iron skillet well with melted butter.

  2. In a large mixing bowl, whisk together all ingredients and pour into prepared skillet.

  3. Bake in center of preheated oven for 20-25 minutes or until the eggs no longer jiggle (strata will puff up in the skillet, but will flatten as it cools).

  4. Remove from oven and cool 10-15 minutes before cutting into 8 wedges.

adapted from Entertaining with Beth