Fluffy Frittata

from ButterYum

makes 8 servings

Ingredients

• 10 large eggs

• 12 ounces ricotta cheese

• 1/4 cup unsalted butter, melted (plus more for greasing skillet)

• 1/4 cup all purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon freshly ground black pepper

• 2 tablespoons chopped fresh parsley

• 1/2 cup sliced scallions

• 1 cup grated parmesan or romano cheese

• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350F and grease a 12-inch cast iron skillet well with melted butter.

2. In a large mixing bowl, whisk together all ingredients and pour into prepared skillet.

3. Bake in center of preheated oven for 20-25 minutes or until the eggs no longer jiggle (strata will puff up in the skillet, but will flatten as it cools).

4. Remove from oven and cool 10-15 minutes before cutting into 8 wedges.

adapted from Entertaining with Beth