Spicy Sesame Noodles

from ButterYum (not yet published)

makes 6 servings

Ingredients

  • 8 oz noodles, cooked

  • 2 cloves garlic, minced

  • 1/4 cup soy sauce

  • 2 tablespoons rice vinegar

  • 2 tablespoons cup canola oil

  • 3 tablespoons pure sesame oil

  • 1/2 teaspoon hot chili oil

  • sliced scallions for garnish

Directions

  1. Whisk together the garlic, soy, rice vinegar, canola oil, sesame oil, and chili oil; pour over noodles and toss.

  2. Top with sliced scallions and serve warm or cold.