Fresh Peach Sauce

from ButterYum
makes 2-4 servings


  • 1 medium ripe peach (5-6ounce weight)
  • 6 tablespoons water
  • 1 -2 tablespoons granulated sugar (depends on how sweet the peaches are)
  • 1 tablespoon cornstarch
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon pure almond extract¬†


  1. Cut peach into slices or dice it into small pieces (I cut mine into 16 wedges); place in heavy-bottom saucepan.
  2. Add water, sugar, cornstarch, salt, and cinnamon.
  3. Stirring constantly, bring mixture to a boil and continue to boil for 1 full minute before removing from heat.
  4. Stir in pure almond extract.  Serve.