Fresh Peach Sauce

from ButterYum

makes 2-4 servings

Ingredients

• 1 medium ripe peach (5-6ounce weight)

• 6 tablespoons water

• 1 -2 tablespoons granulated sugar (depends on how sweet the peaches are)

• 1 tablespoon cornstarch

• 1/4 teaspoon fine salt

• 1/8 teaspoon ground cinnamon

• 1/8 teaspoon pure almond extract

Directions

1. Cut peach into slices or dice it into small pieces (I cut mine into 16 wedges); place in heavy-bottom saucepan.

2. Add water, sugar, cornstarch, salt, and cinnamon.

3. Stirring constantly, bring mixture to a boil and continue to boil for 1 full minute before removing from heat.

4. Stir in pure almond extract. Serve.