Fresh Peach Sauce
from ButterYum
makes 2-4 servings
Ingredients
1 medium ripe peach (5-6ounce weight)
6 tablespoons water
1 -2 tablespoons granulated sugar (depends on how sweet the peaches are)
1 tablespoon cornstarch
1/4 teaspoon fine salt
1/8 teaspoon ground cinnamon
1/8 teaspoon pure almond extract
Directions
Cut peach into slices or dice it into small pieces (I cut mine into 16 wedges); place in heavy-bottom saucepan.
Add water, sugar, cornstarch, salt, and cinnamon.
Stirring constantly, bring mixture to a boil and continue to boil for 1 full minute before removing from heat.
Stir in pure almond extract. Serve.