Caprese Bean Salad

from ButterYum

makes 6 servings

Ingredients

  • 15-ounce can cannellini beans, rinsed and drained

  • 2 cups halved cherry tomatoes

  • 6 ounces mozzarella cheese, cubed

  • 3 scallions, sliced

  • 1/4 cup chopped fresh basil leaves

  • 3 tablespoons extra virgin olive oil

  • 2 tablespoons red wine vinegar

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

Directions

  1. In a large bowl, combine beans, tomatoes, mozzarella, scallions, and basil.

  2. In a small bowl, whisk together olive oil, vinegar, salt, and pepper; pour over bean and tomato mixture; toss well and serve.