Caprese Bean Salad
from ButterYum
makes 6 servings
Ingredients
15-ounce can cannellini beans, rinsed and drained
2 cups halved cherry tomatoes
6 ounces mozzarella cheese, cubed
3 scallions, sliced
1/4 cup chopped fresh basil leaves
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Directions
In a large bowl, combine beans, tomatoes, mozzarella, scallions, and basil.
In a small bowl, whisk together olive oil, vinegar, salt, and pepper; pour over bean and tomato mixture; toss well and serve.