Wickedly Delicious Chocolate Class Ingredients and Supplies

Class Ingredients Needed:

36 ounces high-quality bittersweet chocolate (60-70%)

8 ounces high-quality milk chocolate (42%)

2 1/3 cups heavy cream

21 tablespoons unsalted butter

1 teaspoon espresso powder

1 whole vanilla bean

pure vanilla extract

2 cups dutch-processed cocoa

various toppings for truffles (sprinkles, cocoa, cinnamon sugar, mini chocolate chips, etc)

1 1/2 cups graham cracker crumbs

1 cup chocolate milk

2 tablespoons Hershey's chocolate syrup

1 cup strongly brewed coffee

2 cups high-quality vanilla ice cream

1/2 cup crushed Oreo crumbs

pint fresh raspberries

Equipment Needed:

9" tart pan with removable bottom

mixing bowls

measuring spoons and cups

parchment paper, plastic wrap

whisks, spoons, spatulas

small portion scoops

martini glasses (one per person)

sheet pan

disposable gloves

Note: If more than 5-8 people sign up for the class, double ice cream, freshly brewed coffee, and chocolate milk. If 9-12 people sign up for the class, triple the ice cream, freshly brewed coffee, and chocolate milk.