Killer Marinated Tomatoes

from ButterYum


  • 6 large tomatoes, cut into wedges (or equal amount of halved cherry, grape, or pear tomatoes)
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon sugar
  • 1 1/2 teaspoon garlic salt
  • 1 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon dried thyme
  • 3/4 cup canola oil
  • 1/2 cup red wine vinegar
  • 3 scallions, sliced


  1. Whisk everything but the tomato wedges together in a bowl. 
  2. Add the tomatoes and stir to coat. 
  3. Marinate at room temperature for at least 2 hours; stirring every now and then. Enjoy!

Notes: The marinade leftover in the bottom of the bowl is too yummy to throw away - sop it up with big chunks of yummy bread, or use it to make rice or quinoa.