Killer Marinated Tomatoes

from ButterYum

Ingredients

• 6 large tomatoes, cut into wedges (or equal amount of halved cherry, grape, or pear tomatoes)

• 3 tablespoons fresh parsley, chopped

• 2 tablespoons fresh basil, chopped

• 1 tablespoon sugar

• 1 1/2 teaspoon garlic salt

• 1 1/2 teaspoon seasoned salt

• 1/2 teaspoon ground black pepper

• 3/4 teaspoon dried thyme

• 3/4 cup canola oil

• 1/2 cup red wine vinegar

• 3 scallions, sliced

Directions

1. Whisk everything but the tomato wedges together in a bowl.

2. Add the tomatoes and stir to coat.

3. Marinate at room temperature for at least 2 hours; stirring every now and then. Enjoy!

Notes: The marinade leftover in the bottom of the bowl is too yummy to throw away - sop it up with big chunks of yummy bread, or use it to make rice or quinoa.