Killer Marinated Tomatoes
from ButterYum
Ingredients
6 large tomatoes, cut into wedges (or equal amount of halved cherry, grape, or pear tomatoes)
3 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1 tablespoon sugar
1 1/2 teaspoon garlic salt
1 1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper
3/4 teaspoon dried thyme
3/4 cup canola oil
1/2 cup red wine vinegar
3 scallions, sliced
Directions
Whisk everything but the tomato wedges together in a bowl.
Add the tomatoes and stir to coat.
Marinate at room temperature for at least 2 hours; stirring every now and then. Enjoy!
Notes: The marinade leftover in the bottom of the bowl is too yummy to throw away - sop it up with big chunks of yummy bread, or use it to make rice or quinoa.