No-Bake Biscoff Cookies
from ButterYum
makes 30 cookies
Ingredients
8 tablespoons unsalted butter
1 1/2 cups packed light brown sugar
1/2 cup milk
1/2 teaspoon fine salt
1/2 teaspoon ground cinnamon
3/4 cup Biscoff spread
1 teaspoon pure vanilla extract
2 1/2 cups rolled oats
Directions
In a medium, non-stick pan, melt butter over medium heat.
Add light brown sugar, milk, salt, and cinnamon.
Increase heat to high and whisk with a nylon or silicone whisk until the sugar is completely dissolved.
Stop whisking and allow mixture to come to a full boil; boil for 1 minutes.
Remove from heat and whisk in biscoff and vanilla until smooth.
Stir in rolled oats.
Use a #50 scoop to portion cookies on to silicone or parchment lined cookie sheets.
Allow to cool completely.