No-Bake Biscoff Cookies

from ButterYum

makes 30 cookies

Ingredients

• • 8 tablespoons unsalted butter

  • 1 1/2 cups packed light brown sugar

  • 1/2 cup milk

  • 1/2 teaspoon fine salt

  • 1/2 teaspoon ground cinnamon

  • 3/4 cup Biscoff spread

  • 1 teaspoon pure vanilla extract

  • 2 1/2 cups rolled oats

Directions

• 1. In a medium, non-stick pan, melt butter over medium heat.

  2. Add light brown sugar, milk, salt, and cinnamon.

  3. Increase heat to high and whisk with a nylon or silicone whisk until the sugar is completely dissolved.

  4. Stop whisking and allow mixture to come to a full boil; boil for 1 minutes.

  5. Remove from heat and whisk in biscoff and vanilla until smooth.

  6. Stir in rolled oats.

  7. Use a #50 scoop to portion cookies on to silicone or parchment lined cookie sheets.

  8. Allow to cool completely.