No-Bake Biscoff Cookies

from ButterYum
makes 30 cookies


  • 8 tablespoons unsalted butter
  • 1 1/2 cups packed light brown sugar
  • 1/2 cup milk
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup Biscoff spread
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups rolled oats


  1. In a medium, non-stick pan, melt butter over medium heat.  
  2. Add light brown sugar, milk, salt, and cinnamon.  
  3. Increase heat to high and whisk with a nylon or silicone whisk until the sugar is completely dissolved.  
  4. Stop whisking and allow mixture to come to a full boil; boil for 1 minutes.  
  5. Remove from heat and whisk in biscoff and vanilla until smooth.  
  6. Stir in rolled oats.  
  7. Use a #50 scoop to portion cookies on to silicone or parchment lined cookie sheets. 
  8. Allow to cool completely.