Caprese Pasta Salad

from ButterYum

Ingredients

  • 1 pound elbow pasta, cooked, drained, and cooled

  • 1/2 pound diced ripe tomatoes

  • 1/2 pound diced fresh mozzarella

  • 1/4 cup of your favorite vinaigrette

  • 1/4 cup chopped fresh basil (or more to taste)

  • salt and pepper to taste

Directions

  1. Gently toss ingredients together and serve. Refrigerate leftovers.

Note - use a serrated knife to easily cut both the tomatoes and the fresh mozzarella.