Tamagoyaki

from ButterYum

makes 1 rolled omelet

Ingredients

• • 2 large eggs

  • 1/2 sheet nori (sushi wrapper), broken into 2 squares

  • salt and pepper to taste

  • (optional) sliced cheese, Japanese mayonnaise, Sriracha, sliced scallions or chives

Directions

• 1. Beat 2 eggs and add salt and pepper to taste.

  2. Heat nonstick tamagoyaki pan over medium heat and pour 1/4 of the beaten egg into an even layer; when set, roll layer from one end to the other.

  3. Add another 1/4 of the egg mixture in an even layer, being sure the new layer touches the previously rolled egg; top with 1/4 sheet of nori.

  4. Continue steps 2 and 3 until all the egg is used.

  5. Place rolled omelet on cutting board and slice into sushi-like pieces; serve with sauce if desiered.

Note:

• • To make the dipping sauce, mix equal parts Japanese mayonnaise and Sriracha.