Tamagoyaki
from ButterYum
makes 1 rolled omelet
Ingredients
2 large eggs
1/2 sheet nori (sushi wrapper), broken into 2 squares
salt and pepper to taste
(optional) sliced cheese, Japanese mayonnaise, Sriracha, sliced scallions or chives
Directions
Beat 2 eggs and add salt and pepper to taste.
Heat nonstick tamagoyaki pan over medium heat and pour 1/4 of the beaten egg into an even layer; when set, roll layer from one end to the other.
Add another 1/4 of the egg mixture in an even layer, being sure the new layer touches the previously rolled egg; top with 1/4 sheet of nori.
Continue steps 2 and 3 until all the egg is used.
Place rolled omelet on cutting board and slice into sushi-like pieces; serve with sauce if desiered.
Note:
To make the dipping sauce, mix equal parts Japanese mayonnaise and Sriracha.