Chocolate Martini

from ButterYum
makes 4 servings

  • 2 tablespoons Hershey's chocolate syrup
  • 1/2 cup crushed Oreo cookie crumbs
  • 1 cup chocolate milk
  • 1 cup strongly brewed coffee
  • 2 cups high quality vanilla ice cream
  1. Dip rim of martini glasses into chocolate syrup and then into crushed cookie crumbs; set aside.
  2. In a blender, combine the chocolate milk, coffee, and ice cream; blend until smooth and pour into prepared glasses.
  • For alcoholic martinis, replace chocolate milk with 1/2 cup vodka and 1/2 cup chocolate-flavored liqueur.