Turkey Meatloaf Italiano

from ButterYum
makes 8 servings



  • 1/2 cup marinara sauce (try my quick recipe)
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup grated parmesan cheese (use the good stuff!)
  • 2 large eggs
  • 2 tablespoons Italian seasoning
  • 1 tablespoon dried parsley flakes
  • 2 cloves garlic, finely minced
  • 2 pounds ground turkey


  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon dried parsley, crushed in the palm of your hand


  1. preheat oven to 375F and line sheet pan with parchment or silpat.
  2. In a large mixing bowl, stir together the first 7 meatloaf ingredients; add ground turkey and mix until well combined.
  3. Pat mixture into a meatloaf on lined sheet pan; bake for 50 minutes.
  4. Remove from oven and top with marinara, cheese, and crushed parsley flakes; return to oven and bake an additional 10-15 minutes to melt cheese.
  5. Remove from oven and rest 10 minutes before serving.