Mini Cheddar Bay Biscuits

from ButterYum

makes 24 half dollar biscuits

Ingredients

• 2 cups biscuit mix (Mom's recipe below)

• 2/3 cup milk (any kind)

• 1/2 cup shredded cheddar cheese

• 4 tablespoons butter, melted

• 1/4 teaspoon garlic salt

• chopped parsley (or dried flakes)

Directions

1. Preheat oven to 450F and have ready 2 half sheet pans.

2. In a medium mixing bowl, combine the milk, cheese, and biscuit.

3. Use a #50 scoop to portion 12 biscuits onto a half sheet pan.

4. Bake in the center of oven for 8-10 minutes (two batches, 12 biscuits each).

5. Remove and make butter mixture by combining melted butter, garlic salt, and chopped parsley; brush on biscuits.

BISCUIT MIX

makes 6 cups (enough for 3 batches of the biscuit recipe above)

Printable Recipe

Ingredients

• 4 1/4 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1 1/2 teaspoons fine salt

• 1 teaspoon cream of tartar

• 1/2 teaspoon baking soda

• 3/4 cup instant dry milk powder

• 1 1/8 cups shortening

Directions

1. In a medium mixing bowl, whisk the dry ingredients together.

2. Using a pastry blender, cut in shortening until it is well incorporated.

3. Transfer mixture to an airtight storage container and use within 3 months.