Mini Cheddar Bay Biscuits
from ButterYum
makes 24 half dollar biscuits
Ingredients
2 cups biscuit mix (Mom's recipe below)
2/3 cup milk (any kind)
1/2 cup shredded cheddar cheese
4 tablespoons butter, melted
1/4 teaspoon garlic salt
chopped parsley (or dried flakes)
Directions
Preheat oven to 450F and have ready 2 half sheet pans.
In a medium mixing bowl, combine the milk, cheese, and biscuit.
Use a #50 scoop to portion 12 biscuits onto a half sheet pan.
Bake in the center of oven for 8-10 minutes (two batches, 12 biscuits each).
Remove and make butter mixture by combining melted butter, garlic salt, and chopped parsley; brush on biscuits.
BISCUIT MIX
makes 6 cups (enough for 3 batches of the biscuit recipe above)
Printable Recipe
Ingredients
4 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons fine salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
3/4 cup instant dry milk powder
1 1/8 cups shortening
Directions
In a medium mixing bowl, whisk the dry ingredients together.
Using a pastry blender, cut in shortening until it is well incorporated.
Transfer mixture to an airtight storage container and use within 3 months.