Oven Roasted Brussel Sprouts

from ButterYum

Makes 1/2 pound

Ingredients

  • 1/2 pound small Brussels sprouts, trimmed and cut in half

  • 1 tablespoon extra virgin olive oil

  • 1/4 teaspoon Kosher salt (if using table salt, use 1/8 tsp)

  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 400F.

  2. Toss sprouts with olive oil, salt, and pepper.

  3. Spread in an even layer on a rimmed sheet pan.

  4. Roast for 25 minutes, tossing every 7 or eight minutes until done. Large sprouts may take longer.