Oven Roasted Brussel Sprouts
from ButterYum
Makes 1/2 pound
Ingredients
1/2 pound small Brussels sprouts, trimmed and cut in half
1 tablespoon extra virgin olive oil
1/4 teaspoon Kosher salt (if using table salt, use 1/8 tsp)
1/4 teaspoon ground black pepper
Directions
Preheat oven to 400F.
Toss sprouts with olive oil, salt, and pepper.
Spread in an even layer on a rimmed sheet pan.
Roast for 25 minutes, tossing every 7 or eight minutes until done. Large sprouts may take longer.