Spaghetti with Garlic and Basil

from ButterYum

makes 6-8 servings

Ingredients

• 1 pound leftover cooked plain spaghetti

• 4 tablespoons extra virgin olive oil

• 4 tablespoons unsalted butter

• 1/4 teaspoon crushed red pepper flakes

• 4 cloves garlic, minced or crushed

• 1 cup fresh basil leaves, torn into bite-size pieces

• 1/2 cup grated parmesan or romano cheese

• kosher salt and fresh ground pepper to taste

Directions

1. If spaghetti is cold, reheat gently by soaking in hot water for a couple of minutes, drain well.

2. In a large skillet over medium-high heat, combine olive oil and butter, stirring until butter melts.

3. Add garlic and continue stirring until the garlic smells fragrant, 30-60 seconds. Immediately add the torn basil leaves, cooked spaghetti, and cheese.

4. Remove from heat and toss to coat.

5. Taste and add salt and pepper as needed.