Keto Quesadillas

from ButterYum
makes 1 serving


  • 1 tablespoon butter
  • 1/2 lavash flatbread
  • 2 slices pepper jack cheese
  • optional garnish:  guacamole, sour cream, sliced scallions, fleur de sel


  1. Place lavash on a work surface and cover half with an even layer of cheese.
  2. Fold 2nd half of lavash over cheese, sandwiching the cheese layer in the middle.
  3. Place butter in skillet over medium heat.
  4. Cook lavash on both sides until outside is toasty and the cheese is melted.
  5. Remove from skillet and cool for a minute or two before cutting into wedges.
  6. Sprinkle with fleur de sel (French sea salt) and sliced scallions, and serve with a dollop of guacamole and sour cream.